Macadamia Nuts
Kenya's finest — handpicked from 5,000+ farmers, processed in our FSSC 22000 facility in Juja, and vacuum-sealed for maximum freshness.
Handpicked in Kenya's Highlands
Every macadamia nut is sourced directly from over 5,000 smallholder farmers across Kenya's rich highlands. Each batch is hand-sorted, graded, roasted (or left raw), flavoured, and vacuum-sealed in nitrogen-flushed aluminium pouches in our FSSC 22000-certified facility.
The result? A macadamia that's fresher, richer, and more flavourful than anything you've tasted — with full traceability from farm gate to your table.
Four Irresistible Flavours
Bulk Macadamia Kernels
We supply raw and processed macadamia kernels in all standard export grades. Available in bulk cartons for importers, manufacturers, and food service.
Style 0
Premium jumbo wholes >20mm. Largest, most visually stunning kernels for premium retail.
Style 1 Large
Premium large wholes >16mm. Perfect for Snack packs, chocolate coating or mixing with other half grades.
Style 1 Small
Small wholes 13–16mm. Perfect whole kernels, ideal for snack packs and confectionery.
Style 4 Large
Large half kernels. Excellent for baking, toppings, and food service applications.
Style 4 Small
Small half kernels. Cost-effective for trail mixes, granola, and ingredient use.
Style 5
Chips and pieces. Great for baking, ice cream inclusions, and praline production.
Style 6
Small chips and crumbles. Used in coatings, butter production, and food manufacturing.
Style 7
Fine particles and meal. Perfect for macadamia butter, flour, and oil extraction.
Ready to Taste the Difference?
Try our full macadamia range — from crunchy sea salt to rich chocolate coated. Ships across Kenya and worldwide.